|
Yeah, we kill a medium-sized bottle of Tobasco really quickly. Use it mainly at breakfast, on eggs, and also in soup. It's good in vegetable soup, great in split pea soup.
I save the bottles; they make good flower vases, especially if you leave the labels on.
I like the other flavors, but only the red stuff is really "Tobasco" for me.
The only other bottled hot sauce I've tried and liked is something called Yucatan Sunshine, which is habanero based. It's got a good flavor, but it's not even as hot as tabasco (those habaneros are 'way diluted).
|