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Jesus---I love to rip jalapenos with meals as well. Since Chicago has such a high population of Latinos, I can get high quality peppers at most grocery stores. I guess I have an iron stomach, the Tabasco never really tears me a new ass. Cholula is good stuff, has a low salt content similar to Tabasco which I like.
Hedgehog--All flavors of Tabasco are great, I agree on the garlic especially. That stuff is incredible on a skirt steak, piece of chicken, whatever. Chipotle fantastic as well...
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I'm impressed with people from Chicago. Hollywood is hype, New York is talk, Chicago is work.
-Michael Douglas
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