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Any Fellow Tabasco Addicts Out There?
Interested in seeing if there are any of you out there that are psychotic with Tabasco sauce like I am. I buy it by the gallon, directly from the plant in Louisiana, in order to save $ since I use so much. I'm on my 3rd gallon in the last year and a half, and I douse just about everything but sweets with it. As an example, I'll break the plastic seal and empty one of those 2 ounce little bottles at a restaurant with my lunch. I know that many of us love spicy foods and love Tabasco, but I haven't come across anyone that uses as much as I do. How much heat do you like???
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