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There was a lobster tank in the restauarant. The lobsters start to get a greenish color to them (from algae) and do not look to appetizing. Every once in a while one of the kitchen staff would get the job of brushing the lobsters off with a fine bristle brush so that they looked more presentable...the lobster tank was in the front as you came in the front door of the restaurant.
The job was given to one of the new kitchen staff and he did not have a great command of the english language. He decides to be more effiecient and loads about 40 lobsters on dish racks and sends them through our commercial dish washer. Needless to say these poor critters went for a 2 minute ride thru soap, disenfectant and 190 degree water.
They of course all died...We tried everything to salvalge what we could but the meat tasted like dishsoap and all went in the garbage.
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