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Having worked on an army base(Myambat)near Denman a couple of years ago I know first hand of the problem with over population of roos in a fairly dry area.We had to constantly kill roos that were to weak to fend for themselves thus dying of starvation,and that was by bludgoning them to death with a tyre lever or what ever else was handy.As this area was an ammo dump no fire arms were alowed on the base,the only real way to control the problem is by culling by professional shooters.
Kangaroo meat that goes through the same process that beef and sheep do sells in australia for about $18A a kilo and is extremly health meat with little or no fat contenet.
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