Unglazed quarry tiles.
One of the contributors on Serious Eats has been doing a comparison of pizza-baking surfaces:
The Best Surface For Baking Pizza, Part 3: Quarry Tiles | Slice Pizza Blog
The stone I evetually want to buy for myself: The Best Surface for Baking Pizza, Part 5: Baking Stone | Slice Pizza Blog
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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