|
I too love doughnuts. My favourite are glazed sour cream doughnuts. Second Cup (a Canadian chain of coffee shops) has a really good one... it's dense and cakey with just the right amount of glaze.
That said, I wouldn't say no to a good duchie, cruller or chocolate glazed.
Doughnuts were a bit of a fad in Singapore a couple years ago. There were line ups at the place near my old office. Their idea of doughnuts, like their ideas of baked good in general, are just a little different than what I am used to. They are happy with your standard doughnut (the kind that would be typically chocolate dipped, if you know what I mean) but they use all kinds of different dips and frostings. Additionally, they like to put stuff in the holes (whipped cream, durian cream, apple pie filling, etc.).
I haven't had a good doughnut since I was last in Canada, and then, I stopped at one.
__________________
"My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars."
- Old Man Luedecke
|