Damn, I totally thought this was a thread about me at first
I love pho. With the traditional noodles. I also totally have a thing for whole wheat thin spaghetti noodles with spicy, homemade red gravy and meatballs.
Or mexican vegetable-based corkscrew noodles with black beans, shredded chicken, corn, tomatoes and spicy red sauce.
When I was little and didn't feel well, my mom would make me angel hair pasta with a little butter, some garlic, and parmesan cheese. It's a comfort food favorite.
I'm not a fan of the yellow noodles (Ramen-style for them Americanos)... the texture is weird. And none of those beef stroganoff noodles... the wide egg noodles, I think. Not a fan.
Gimme flavorful and I'm happy.