|
Making Tahini
Yesterday I baked some sesame seeds, threw them in a food processor with some olive oil, and made tahini. I think I didn't purée it enough, it ended up a bit grainy. I'll include pictures in a bit.
Has anyone made their own Tahini from scratch?
Do you have any tips to share?
__________________
"Sometimes I have to remember that things are brought to me for a reason, either for my own lessons or for the benefit of others." Cynthetiq
"violence is no more or less real than non-violence." roachboy
|