Quote:
Originally Posted by BadNick
sounds very yummy. I'm going to try that on my Weber, indirect as you suggest (I do my Thanksgiving turkey on it that way and it's always highly complimented and devoured)
ps: what's wrong with mayo!!?? I happen to like mayo as long as it's Hellmann's
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Nothing is wrong with mayo, but I posted this on another forum I frequent and a bunch of people freaked out saying the mayo was a dealbreaker for them. So I thought I'd throw the caveat in when I posted it here.
