Quote:
Originally Posted by Punk.of.Ages
You could smoke some bacon with it...
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I do smoke my own bacon in Japan. The wood here is seriously good for smoking. Long burning high quality hardwood charcoal. Lots of fruitwood chips like cherry and apple, plus the stuff my folks send me. It's really easy to get pork belly in the supermarkets here.
As to the sammich, double the bacon and you are worthy of deity status!