12-17-2009, 10:24 AM
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#6 (permalink)
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Tilted
Location: In the woods. With a shotgun.
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I've got two...
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Apple Oven Cake
Time: 30 minutes. This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert.
Yield: Serves 6 (this is a lie; I can easily eat the whole thing in one sitting!)
* 3 tablespoons butter
* 1/4 cup packed light brown sugar
* 1/8 teaspoon cinnamon
* 1 sweet apple such as Fuji, peeled and sliced
* 3 large eggs
* 1/4 teaspoon salt
* 1/2 cup flour
* 1/2 cup milk
* 1 tablespoon fresh lemon juice
* 1 tablespoon powdered sugar
1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into oven-safe pan (cast iron works best, IMO) and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.
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Microwave Fudge (Super easy, surprisingly good!)
1 box confectioners' sugar
1/2 c. butter
1/4 c. milk
1/2 c. cocoa
1/2 tsp. vanilla
Pinch of salt
Nuts (optional)
Dump all ingredients into a bowl without stirring and cover with wax paper. Heat in microwave for 2 minutes. Take out and stir well. Blend with beaters for 3 minutes. Put in buttered pan and refrigerate until hard. (This is a great recipe if you have had trouble making fudge in the past.)
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