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thanks guys. i've forgetten to ask she-lish. ill make a note to do that today!
tanks for that spindles..yes, thats green chillies, but they are way too hot to put a full one in there!
thats not artichoke, that is stuffed and pickled baby aubergines (egplant) . a lebanese speciality, the type that only your mum or old school grandmather can make. its called makdous or batinjan makdous. if you're ever in a restaurant next time, ask for it with your meal. it should come complimentary.
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