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squeeeb · 07-27-2009, 02:20 PM

i just did this and it is fucking AWESOME. i don't think i will ever eat kale another way again, there is no reason to.

preheat oven to 375. ( i think i did this between 350 and 375, so as long as you are at least at 350 you are good).

get some kale.

fold in half like a book and cut out the woody stem, just like you do with collards.

dice/mince/rough chop/whatever you want to some garlic

put kale in pan, drizzle olive oil and swoosh around with your hands to coat the kale. put the garlic all over the kale.

roast in oven for 7 or so minutes, take out, swoosh around, back in oven for 7 - 10 minutes. you want to make the kale crispy and dry, almost like nori

take out of oven, sprinkle with salt, and eat it up.

07-27-2009, 02:20 PM	#1 (permalink)
squeeeb part of the problem Location: hic et ubique	roasting kale i just did this and it is fucking AWESOME. i don't think i will ever eat kale another way again, there is no reason to. preheat oven to 375. ( i think i did this between 350 and 375, so as long as you are at least at 350 you are good). get some kale. fold in half like a book and cut out the woody stem, just like you do with collards. dice/mince/rough chop/whatever you want to some garlic put kale in pan, drizzle olive oil and swoosh around with your hands to coat the kale. put the garlic all over the kale. roast in oven for 7 or so minutes, take out, swoosh around, back in oven for 7 - 10 minutes. you want to make the kale crispy and dry, almost like nori take out of oven, sprinkle with salt, and eat it up. __________________ onward to mayhem!