Quote:
Originally Posted by kinsaj
Do not use flashing for food and/or heat. It has some coating on it to help it resist rust and I am sure that it leaves some weird residue on everything when you heat it up. I doubt it is healthy. Food grade metals... stick to un-coated stainless steel or aluminum... or seasoned steel (think cast iron pan).
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You're probably right on that. I'm sure someone has a food-grade light-gauge steel product that could be used for a branding a grilled cheese.
I'd still go with the food coloring or some kind of seasoning to make it look like it was burned into the bread. You could use dark spices like cumin, chilli powder, or paprika in addition to what I mentioned earlier.