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Top of the food chain, here. My wife and I really love meat of all sorts. We eat a lot of it, mostly fish and pork, and we eat at restaurants a lot, so it's kind of hard to police exactly the source of the meat that we're eating. When I buy from the grocery store, though, I try to get organic and free range products.
I think it's as good a method as any other to reduce your footprint, but I choose to try to reduce mine in other ways-taking public transportation, using energy around the house as frugally as possible, etc.
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