Quote:
Originally Posted by jorgelito
Snowy: so you're saying normal soy products (Asian) are ok but western soy products are not?
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It's easier to find non-GMO soy products in the form of tofu, tempeh, and soy milk. Most Western soy products are raised from seed that has at the very least interacted with GMO seed; furthermore, it's that kind of soy that is largely sponsored via subsidies in the Farm Bill and used mostly in processed foods. What I'm really saying is that soy is more pervasive in the American diet than most people think it is. Furthermore, it's more often than not put into foods that are flat-out unhealthy.
I do eat tofu and tempeh (mmm tempeh), but I get it from these people:
http://www.suratasoy.com/