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Originally Posted by Cynthetiq
I didn't realize that it was part of the chemistry. I was astounded by the photo, those big crystals of salt are amazingly tempting!
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Salt does a couple things--it's first and foremost a flavor enhancer, regardless of what it's put in, even if it's sweet instead of savory. That's the beauty of salt. It also helps control the other chemical reactions going on.
I too am tempted to try the sea salt on cookie. Looks yummy.