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Originally Posted by BadNick
Very nicely done, thanks and congratulations and bon appétit.
Later today I'll show this thread to my kids and we can share a little father-sons pizza making bonding experience...I let them get a sip taste of my beer but otherwise that's all mine.
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The dough was a little hard to work with. Just in case -use 1/3 a cup of molasses -also possibly substitute out some of the whole wheat flour with more gluten flour. The sauce retrospectively came out really well.