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JadziaDax · 06-06-2003, 02:27 AM

French Dip Sandwich

Ingredients
Sandwiches
4 sub rolls
1 pound deli roast beef, lean
sliced Swiss cheese (optional)

Au Jus
2 12 oz. cans low fat beef stock
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. Worchestershire sauce
4 Tbsp. soy sauce
4 Tbsp. red cooking wine

Preparation
Place all ingredients for au jus in a medium saucepan. Bring to a boil. Cover and reduce heat. Simmer for 25-30 minutes.

While the broth is simmering, preheat oven to 200.

Slice open the rolls, and place roast beef evenly on 4 rolls. Add cheese if desired. Place in oven until the cheese is slightly melted, or the beef is no longer cold.

Pour the broth in dipping bowls and serve with sandwiches.

06-06-2003, 02:27 AM	#1 (permalink)
JadziaDax Loser Location: who the fuck cares?	Recipe of the Day - June 6 (french dip) French Dip Sandwich Ingredients Sandwiches 4 sub rolls 1 pound deli roast beef, lean sliced Swiss cheese (optional) Au Jus 2 12 oz. cans low fat beef stock 2 tsp. garlic powder 2 tsp. onion powder 2 tsp. Worchestershire sauce 4 Tbsp. soy sauce 4 Tbsp. red cooking wine Preparation Place all ingredients for au jus in a medium saucepan. Bring to a boil. Cover and reduce heat. Simmer for 25-30 minutes. While the broth is simmering, preheat oven to 200. Slice open the rolls, and place roast beef evenly on 4 rolls. Add cheese if desired. Place in oven until the cheese is slightly melted, or the beef is no longer cold. Pour the broth in dipping bowls and serve with sandwiches.