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Found a Chocolate Snow Bear, just leave the Creme de cacoa and chocolate syrup out.
Ingredients:
1 oz Amaretto
1 oz Creme de cacao
5 oz vanilla Ice-cream (french)
1/4 oz Chocolate syrup
2 dashes Vanilla extract
Mixing instructions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
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