Mixing a Snow Bear - Tilted Forum Project Discussion Community

LutherMac · 06-05-2003, 08:07 AM

Years ago... I used to get a drink that was actually more like a milkshake called a "Snow Bear". Basically Vanilla Ice Cream, Vanilla Extract, and Amaretto all mixed together for a cool beverage that actually is warm going down.

Now, I've tried MANY times to make this thing on my own, though I can't seem to get the mix right... either too much Ice Cream, or too much Amaretto.... or I could be missing something?

Anyone out there ever heard of this drink, and know how to make it? I've tried searching google, but the only thing I can find is a chocolate version.

Any ideas?

crfpilot · 06-05-2003, 08:57 AM

Found a Chocolate Snow Bear, just leave the Creme de cacoa and chocolate syrup out.

Ingredients:
1 oz Amaretto
1 oz Creme de cacao
5 oz vanilla Ice-cream (french)
1/4 oz Chocolate syrup
2 dashes Vanilla extract
Mixing instructions:
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

06-05-2003, 08:07 AM	#1 (permalink)
LutherMac Crazy Location: St. Louis, MO	Mixing a Snow Bear Years ago... I used to get a drink that was actually more like a milkshake called a "Snow Bear". Basically Vanilla Ice Cream, Vanilla Extract, and Amaretto all mixed together for a cool beverage that actually is warm going down. Now, I've tried MANY times to make this thing on my own, though I can't seem to get the mix right... either too much Ice Cream, or too much Amaretto.... or I could be missing something? Anyone out there ever heard of this drink, and know how to make it? I've tried searching google, but the only thing I can find is a chocolate version. Any ideas? __________________ Always remember that you are unique... just like everyone else!

06-05-2003, 08:57 AM	#2 (permalink)
crfpilot Punk In Drublic Location: So Cal	Found a Chocolate Snow Bear, just leave the Creme de cacoa and chocolate syrup out. Ingredients: 1 oz Amaretto 1 oz Creme de cacao 5 oz vanilla Ice-cream (french) 1/4 oz Chocolate syrup 2 dashes Vanilla extract Mixing instructions: Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.