12-30-2007, 06:17 PM
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#1 (permalink)
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Junkie
Location: Greater Boston area
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Chocolate Covered Bacon
Chocolate Covered Bacon Recipe
Quote:
On a sunny day some friends and I had ordered some bacon cheese burgers for lunch. After a couple of bites someone commented on how bacon was able to make an already delicious hamburger even more delicious. This started a conversation on the power of bacon in-which it was able to make everything it came in contact with taste better. Whether it’s a filet wrapped in bacon, bacon on salads, pizza, or sandwiches it’s always that much better with bacon. We wondered if it was possible that any other foods had this special property. Someone quickly identified chocolate as a food with similar complimentary properties.
Chocolate covered pretzels, strawberries, nuts, just about everything tasted better covered in chocolate. If both bacon and chocolate can make other foods taste better, what would happen if someone was just crazy enough to combine chocolate and bacon? A quick search on the internet yielded little information, which raised some serious concerns on the safety of combining two such powerfully substances. Several questions came to mind; maybe bacon and chocolate aren’t supposed to be combined? Maybe combining them could start the apocalypse? With complete careless recklessness for ourselves and the rest of the planet we decided it had to be done.
I’ve carefully documented the procedure for making Chocolate Covered Bacon (CCB) to serve as record incase I was killed during the combining process.
Disclaimer:
If you are planning on following the outlined procedure listed below please proceed with EXTREME CAUTION. This documented procedure was performed in a controlled environment with all the necessary safety procedures.
Please note: That no animals were hurt in this process (none that I specifically hurt, but I suspect the company that harvested the bacon might have).
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