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any cake, muffin, or sweet bread recipe. It is a good thing to toss into vegetable soups to bulk them up, cream soups can take them too if the color dosent bother you. if you drink yougurt smoothies at all, you can toss some in there.
you can also:
4 cups carrot pulp
1/2 stick of butter
1 large white onion, grated (food processor - dont try the box grater)
2 cups left over mashed potatoes (or parsnips, or turnips)
one egg
1tbsp milk
2/3 cup seasoned breadcrumbs, 1/3 cup reserved
2 cups grated cheese, 2/3 cup reserved
1/2 tsp salt
1/4 tsp pepper
olive oil
beat all ingredients together until well incorporated, spoon into pyrex baking dish, top with reserved breadcrumbs and shredded cheese. drizzle with olive oil and bake in 350F oven until golden.
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