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Originally Posted by onesnowyowl
Yeah, the cold water helps. I usually run cold water over my eggs for a while after taking them off the heat. Then, when it comes time to peel them, I roll them on the counter to break the shell, and run it under the water as I peel them. Voila...clean hardboiled egg, ready to eat.
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can not add more than this gentle pressure and roll on the worktop
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Computers allow us to make more mistakes at a faster rate than any other man-made thing, with the exception of handguns and tequila.
[/QUOTE=BAMF]Do they role a die, with a 1/3 chance of being flacid?[/QUOTE]
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