|
Yeah, the cold water helps. I usually run cold water over my eggs for a while after taking them off the heat. Then, when it comes time to peel them, I roll them on the counter to break the shell, and run it under the water as I peel them. Voila...clean hardboiled egg, ready to eat.
__________________
If I am not better, at least I am different. --Jean-Jacques Rousseau
|