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chickeny cheesy pasta thingy..
I’ve been working on this dish for 2 days, and I think I got it. it’s sized for one person, but I’m a big eater.
Ingredients:
One chicken breast
2 slices of bacon
Pasta for one (your favorite type)
4 oz of cream
½ cup parmesan
½ cut Romano cheese
Pinch of red pepper flakes
White wine
Flour
Salt, pepper
1-2 table spoon basil
2 table spoons butter
2 table spoons olive oil
1 table spoon garlic powder
Start water boiling and Chop the bacon and chicken into small chunks less then 1 inch cubed. Coat them in flour, salt, pepper, basil, garlic powder, red pepper flakes until fully coated. Fry on high in butter and oil until nearly cooked. Add wine and let it cook off, reduce heat to low and add cream. Time it so the noodles are done about this time, drain and place back in an empty pot. Add the chicken and sauce to the pot add the cheeses and stir until cheese is incorporated, serve.
Reduce or increase the red pepper flakes depending on how spicy you want it.
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