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Typically in Florida restaurants I've found that they soak the onions in a little seasoning and some balsamic vinegar with a teeny bit of olive oil and garlic. Then they sprinkle the top of the tomato with a little bit of salt, then the onions (drained a bit) topped with the bleu cheese or gorgonzola cheese. I've also had it flash broiled so the cheese was slightly melty and a tiny bit brown. Yum!
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand
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