05-28-2007, 11:31 AM | #1 (permalink) |
Submit to me, you know you want to
Location: Lilburn, Ga
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Need help making this...
yesterday at brunch I had the most amazing thing and I cant figure out how to find out how to make it. its real basic, it was a slice of tomato with crumbled blue cheese on it and red onion pieces that had been soaked in "something" it was very wangy so Im guessing it was a form balsamic vinegar? the onions were brown, but hadnt been cooked, they were very crunchy so im guessing whatever they were soaked in is what turned them brown?
ugh I very much want to make this...has anyone had it or made it that can tell me what to soak the onion in?
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05-28-2007, 11:52 AM | #3 (permalink) |
Submit to me, you know you want to
Location: Lilburn, Ga
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I wouldnt say so....it had a very strong vinegar wang to it, thats all I could taste on the onion part
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I want the diabetic plan that comes with rollover carbs. I dont like the unused one expiring at midnite!! |
05-28-2007, 02:21 PM | #5 (permalink) | |
Une petite chou
Location: With All Your Base
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Typically in Florida restaurants I've found that they soak the onions in a little seasoning and some balsamic vinegar with a teeny bit of olive oil and garlic. Then they sprinkle the top of the tomato with a little bit of salt, then the onions (drained a bit) topped with the bleu cheese or gorgonzola cheese. I've also had it flash broiled so the cheese was slightly melty and a tiny bit brown. Yum!
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House Quote:
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05-29-2007, 11:26 AM | #6 (permalink) | |
Transfer Agent
Location: NYC
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Quote:
I make a variation of this to serve as a salad before dinner. We add cucumber slices.
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