I refuse to eat anywhere that adds the "gratuity" in the bill (except for large parties...I expect that), if I get somewhere and find out that is their practice I WILL get up and leave.
I tip based on service, not the amount of my bill, I will not tip "more" because my wine costs more than if I'd just gotten a sweet tea. (Now bartenders are a dif story in my book)
I will start at 15% and add or subtract depending on the level of service I get. If you are a server that lets my drink glass (regular drink, not alcohol) get empty and I have to ask another server to find mine because Im out....you'd better believe the tip is going down
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I want the diabetic plan that comes with rollover carbs. I dont like the unused one expiring at midnite!!
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