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I started eating whole grain pasta this past year too, and I don't think I'll be turning back. You're right about the taste/texture differences, but you'll adjust to before too long. It's not that whole grain pasta is worse, just different.
And it's so easy to not get enough fiber in your diet, and whole grain pasta is a fantastic source for it... it's almost a no-brainer if you try to watch what you eat.
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Greetings and salutations.
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