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Skin of the pudding!!
I usually make jello instant pudding...but I decided that I'd try the cook kind that you make with milk....and I'm glad I did because it tastes much better than the instant kind. However...there was a skin on top of the pudding that was kind of gross. Anyone know of a way to prevent that?
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"They say that patriotism is the last refuge to which a scoundrel clings; steal a little and they throw you in jail, steal a lot and they make you king"
Formerly Medusa
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