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I think the things that impress are often the easiest. A case in point is steamed clams. Just put butter, salt, white wine, garlic, shallots, amd more garlic in a big pot and cook until the garlic and shallots are tender, and then put the clams in (steamers or little necks are good) until the shells open wide. Serve them with garlic bread or mashed potatoes. Super yummy.
Other shell fish, like lobster or crab, are similarly easy and seem to make a splash. And they work good for a romantic dinner, too (not too heavy)
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