Originally Posted by flat5

kroepoek is fun to eat. A type of cookie - hard for me to describe.
It is seasoned tapioca flour. But how it is processed is a mystery!

Please! I know you drop it in hot oil - I've made it many times.

My question is: what is being dropped in hot oil?

My guess is that the flour is mixed with water and flavors.
Then cold pressed under great pressure into a flat shape.

My attemps to make the basic stuff has only made a gooey mess :-)