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I make a dish for a potatoe topping
with
rice
brocolli
milk....or water(from cooking brocolli)
mozzerella
parmesan (lots of parmesan)
ground beef
garlic
oregano
basil
salt/pepper
I'll steam the brocolli seperately
In a skillet brown:
ground beef,garlic,oregano,basil,salt, and pepper
pour of excess grease
med/low heat
add remaining ingreadents
I add ingredents by taste/how much I have on hand
A nice side for chicken breasts
steamed brocolli
shake on a breading of parmesan and bread crumbs
bake at 350 till slightly golden brown
as for the wine........
I don't drink......i'll take some coffee
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