Quote:
Originally Posted by buddle
I say you just have to look at where the raised salmon comes from! I have no idea about other countries, but norway has laws against chemicals that change color of meat and fish... and they fall under the animalabuse laws so there are regulations on how to feed them and how much room they have in the pen etc...
|
That's probably true. but when you figure in the cost of shipping from Norway to Los angeles all the while trying to keep the fish fresh, we're back up to $25-30 lb.