|
I use a combo myself. What ever is the easiest and still maintains the taste. There are certain instances where fresh(not frozen) is best, but not all.
As for restaurants, if their menu says "fresh" fish, one would expect it to be caught within the last 2 - 3 days and cooked then. If they are not usuing "fresh", and using frozen, there needs to be an asteric on the menu. I personally don't eat much fish at restaurants.
|