well, the chineese resturant that Martel and I love uses soy sauce, garlic, green onion, and probably a little hot chili oil- simmers it for a while before serving. Also, check out
www.soyvay.com - they make our FAVORITE teryaki sauce- we have used that for dipping potstickers in and it's yum yum yum!
__________________
Sage knows our mythic history, King Arthur's and Sir Caradoc's
She answers hard acrostics, has a pretty taste for paradox
She quotes in elegiacs all the crimes of Heliogabalus
In conics she can floor peculiarities parabolous
-C'hi