|
I voted cheese, but I love 'em both, as long as the PB is the natural unsaturated kind. I hate that processed plasticky stuff.
With the bread machine I make pizza dough several times a week, so we have big bags of grated mozzarella and Parmesan cheese in the freezer all the time. Plus there seems to be blue cheese on hand most of the time . . . .
For an alfredo sauce, I just mix some milk and parmesan in a sauce pan, add a little mustard and garlic and honey.
If you have cheese, pasta, dough and some veggies on hand, there's no limit to the good stuff you can put together.
|