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View Poll Results: Cheese or Peanut Butter | |||
Cheese | 30 | 81.08% | |
Peanut Butter | 7 | 18.92% | |
Voters: 37. You may not vote on this poll |
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02-23-2005, 10:38 PM | #2 (permalink) |
it's jam
Location: Lowerainland BC
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I'd go with the cheese. There's so many different types of cheese to try, and only a couple of different types of peanut butter.
Now if you're talking about plain old medium cheddar, I'll take the peanut butter...Just think of the cookies.
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nice line eh? |
02-24-2005, 05:17 AM | #4 (permalink) |
Leaning against the -Sun-
Super Moderator
Location: on the other side
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where's the both option? hm? I LOVE both with a passion...although to be fair, there are more options on what to make/mix with and also varieties with cheese. Nutritionally peanut butter aint so good for ya.
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Whether we write or speak or do but look We are ever unapparent. What we are Cannot be transfused into word or book. Our soul from us is infinitely far. However much we give our thoughts the will To be our soul and gesture it abroad, Our hearts are incommunicable still. In what we show ourselves we are ignored. The abyss from soul to soul cannot be bridged By any skill of thought or trick of seeming. Unto our very selves we are abridged When we would utter to our thought our being. We are our dreams of ourselves, souls by gleams, And each to each other dreams of others' dreams. Fernando Pessoa, 1918 |
02-24-2005, 06:34 AM | #5 (permalink) |
Getting it.
Super Moderator
Location: Lion City
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I chose cheese BUT... I love peanut butter... When I was in University I lived on teh stuff... that and Kraft Dinner (mac and cheese)...
I still have peanut butter on toast, almost everyday for breakfast... If I had to drop one though I don't think I could live without cheese... I would miss my friend PB but cheese is life.
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02-24-2005, 06:40 AM | #6 (permalink) |
Born Against
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I voted cheese, but I love 'em both, as long as the PB is the natural unsaturated kind. I hate that processed plasticky stuff.
With the bread machine I make pizza dough several times a week, so we have big bags of grated mozzarella and Parmesan cheese in the freezer all the time. Plus there seems to be blue cheese on hand most of the time . . . . For an alfredo sauce, I just mix some milk and parmesan in a sauce pan, add a little mustard and garlic and honey. If you have cheese, pasta, dough and some veggies on hand, there's no limit to the good stuff you can put together. |
02-24-2005, 06:27 PM | #12 (permalink) |
And we'll all float on ok...
Location: Iowa City
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Behold....the power of cheese.
I love cheese. It's an amazing food.
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For those who believe in God, most of the big questions are answered. But for those of us who can't readily accept the God formula, the big answers don't remain stone-written. We adjust to new conditions and discoveries. We are pliable. Love need not be a command or faith a dictum. I am my own God. We are here to unlearn the teachings of the church, state, and our educational system. We are here to drink beer. We are here to kill war. We are here to laugh at the odds and live our lives so well that Death will tremble to take us. --Charles Bukowski |
03-06-2005, 04:04 PM | #14 (permalink) |
Insane
Location: Title Town, USA
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this is really hard because these are two totally different things. i use cheese with ham but peanut butter with jelly or fluff. you can't have peanut butter with ham or cheese with jelly.
but, if you are refering to just having peanut butter or cheese between two slices of bread, then i would go with peanut butter. |
03-06-2005, 07:05 PM | #15 (permalink) |
Crazy
Location: Omaha, NE
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Cheese = glorious. I think one factor is, can you eat the food by itself? I don't think I've ever just eaten spoonfuls of peanut butter, so I'd have to go with cheese. Man, this cheese talk is making me want some really bad... time to raid the fridge!
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"Thank you for flying Church of England, cake or death?" |
03-22-2005, 11:39 PM | #16 (permalink) | |
Junkie
Location: Florida
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Quote:
Both are great, but I'd have to give the edge to cheese though. You can have a cheese omelette for breakfast, ham and cheese sandwich for lunch, and a steak topped with blue cheese for dinner with a slice of cheesecake for dessert. Can't really say PB is that versatile. It's a shame they're both so frigging high in fat though, and that the low-fat varieties taste like cardboard. |
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03-23-2005, 09:19 AM | #17 (permalink) | |
Crazy
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Quote:
+C
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Tags |
butter, cheese, peanut |
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