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Originally Posted by Averett
Why not go for a pre-done crust? There are plenty on the market, mostly graham cracker crusts.
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Because homemade springform crusts are just plain better. You can be creative and put your own personal touch on it. For instance, I like to add ground nuts or seeds to my crusts, such as hazelnuts, walnuts or almonds with brown sugar and real butter, scrumptiously gourmet...
