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Rather than start a new thread, I'll pose my milk question in this one...
When I first drank skimmed milk my first thought was "this just tastes like watered down milk." So I tried watering some full cream milk and found that the taste was almost identical to skimmed milk.
My question is; What is taken from milk when it is skimmed?
...and why don't people just buy normal milk and dilute it?
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