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hehe i've always used orange brandy..i like the way it mixes with the spices and apple..you can also spice brandy or wine in the same way..just don't boil it..otherwise i'm pretty sure it loses its alcohol...you can also use anise seed and cardamon seeds with pieces of cinnamon stick and cloves and nut meg in a tea strainer and heat it slowly with that then let it sit if you dont like to have the spices floating around...i'll post a good ginger snap cookie to go along with it when i get the time
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Some mornings, it's just not worth chewing through the leather straps.
Play with each other. Play with yourselves. Just don't play with the squirrels, they bite.
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