maleficent

This is my "left-overs" recipe
Pork Fried Rice
1 pound cooked rice (lately I've been using Jasmine rice because I find plain white rice boring - and I'll cook it in the microwave to save cleanup)
1 tbs oil (little more little less depending how fatty the meat is)
1 cup of diced meat of your choice (chicken, shrimp, pork, beef, turkey)
2 tbs scallion, sliced thin
1 -2 cups Shredded veggies (carrots, cabbage, whatever you like, shredded small - I tend to use the packaged cole slaw mix from the produce aisle, you know the kind that you have to add mayo to)
2 to 3 tbs soy sauce
1 large egg, beaten
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Break up rice to remove any lumps. Heat a small amount of oil in the wok. Add the meat and stir-fry for 1 minute. Add scallions and stir-fry for 1 minute. Add any raw vegetables and stir-fry until almost done. Add the rice and stir-fry until it is hot and lightly coated with oil. Add any cooked vegetables and mix in. Add soy sauce and salt, if needed. Add beaten egg and mix in. Stir-fry until egg is cooked.

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