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cj2112 · 10-03-2004, 08:36 AM

I typically just use some garlic salt and fresh coarse ground pepper, and throw it on the grill. make sure you DO NOT over cook it and like Hanxter said cut it into thin strips across the grain.

10-03-2004, 08:36 AM	#5 (permalink)
cj2112 Unbelievable Location: Grants Pass OR	I typically just use some garlic salt and fresh coarse ground pepper, and throw it on the grill. make sure you DO NOT over cook it and like Hanxter said cut it into thin strips across the grain.