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3/4 c. vegetable oil
1/3 c. soy sauce
3 tbsp. honey
3 tbsp. red wine vinegar
2 tsp. ground ginger
1 green onion, chopped
1 lg. garlic cloves, crushed
1 (1 1/2 lb.) flank steak or London broil, trimmed and scored
combine first 7 ingredients - place meat in large marinade dish and pour marinade over - cover and refrigerate overnight - turning steak twice.
prepare barbecue - grill meat to desired doneness - 4 to 5 minutes per side for rare (best for london broil) - slice into thin strips across grain and serve
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