Thread: LONDON BROIL
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Old 10-03-2004, 07:29 AM   #3 (permalink)
maleficent
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Location: Chicago
This just popped into my head - my mom also used to serve it with a melted butter/Dijon mustard sauce on the side -- that I seem to recall being mighty tasty.

Side dishes you might want to have corn on the cob, from the grill, or baked taters from teh grill.
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