Seafood Enchiladas
1 md onion
1 Tbs Butter
1/2 lb crab meat (not Krab)
1/4 lb shrimp peeled deveined, and coarsly chopped (salad shrimp ok)
8 oz of montery jack cheese shredded (about 1 1/2 cups)
1 cup half and half
1/2 cut sour cream
1/4 cup butter
1 1/2 tstp dried parsley
1/2 tsp garlic salt
6 flour tortillas
1 Preheat oven to 350 degrees (175 degrees C)
2 In large skillet, saute onions in 1 Tbs butter unitl transparent. let cool. Stir in Crab and Shrimp. Mix in 1 cup of cheese. Roll the tortillas up around the mixture and place in baking dish
3 In sauce pan combine half and half, sourcream, butter, dried parsley, and garlic salt. Stir until warm.
Pour over enchiladas and sprinkle with cheese.
4 Bake in oven for about 30 min.
These are pretty rich, so you do not have to eat the whole pan.
Last edited by edmos1; 08-23-2004 at 10:04 AM..
Reason: additional comment
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