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Chicken Kebabs: Lemon grass and 'Indian-style'
I got these recipes from a friend after a BBQ at his house.
Lemon grass chicken kebab for 4 people :
cut 2 pounds of boneless chicken in small pieces.
marinate chicken for a few hours in the juice of three limes, 2 branches of lemon grass thinly sliced, 3 teaspoons of soy sauce, 3 teaspoons of olive oil, salt, pepper.
Put the chicken on skewers with sliced onions, red or green peppers, tomatoes.
Cook it on very hot fire.
'Indian-style' kebab :
cut 2 pounds of boneless chicken in small pieces.
marinate chicken for a few hours in the juice of 1 lemon, 2/3 cup plain yogurt, 1 teaspoon vinegar, 2 teaspoons tandoori spices mix, 2 teaspoons olive oil, salt, pepper.
Put the chicken on skewers with sliced onions, red or green peppers,
tomatoes.
Cook it on very hot fire.
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