fuzyfuzer

before we close i walk around in a circle sampling every type of food or espresso we have hoping a customer doesn't come in. then if they do i hope they don't ask for something that takes a lot of work to make (panini), then prey they don't ask how much somthing costs cause i just don't give a fuck. then after we close since i do everything i am supposed to i stay a few minutes longer than the jackass that does the other part of the resturant, i get to do his shit too. oh so much fun

smile customers like it when you smile

not that bad though the free food weighs pretty much on the other side

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"The difference between commiment and involvment is like a ham and egg breakfast the chicken was involved but the pig was commited"

"Thrice happy is the nation that has a glorious history. Far better it is to dare mighty things, to win glorious triumphs, even though checkered by failure, than to take rank with those poor spirits who neither enjoy much nor suffer much, because they live in the gray twilight that knows neither victory nor defeat." Theodore Roosevelt